![]() Coconut oil - use for frying the french toast pieces.Salt - adding salt balances the sweetness of flavors.Cinnamon - warm spice that tastes great with french toast and any fruit that you may add.Vanilla - is the best aromatic sweet flavor for any french toast recipe.Maple syrup would also work or a combination of the two. Honey - using honey is a great way to sweeten up the mix without added sugar.Or, if not dairy-free, heavy cream or half and half would work well. Alternatively, you could use low-fat coconut milk or another plant-based milk like cashew milk or oat milk. Coconut milk - full-fat coconut milk has more flavor and is thick which makes for an ultra creamy texture.Eggs - this is the base of any french toast mixture for richness and flavor.Otherwise choosing bread that's a little stale and dried out is a good choice! Coconut French Toast Mixture To make gluten-free french toast, I find most gluten-free white breads are on the dry side and work well. What you need to keep on hand for that delightfully crispy coconut crunch topping!Ĭhoose a thickly sliced white bread for the best texture and flavor. You'll love how simple the ingredients are and how easy making french toast is. This is a recipe that I've honed in on to get the best french toast I could muster, and I've tried a few ways to make it with similar results. Makes an excellent summer breakfast with fresh berries or Fall brunch with baked apple slices. You won't find another french toast quite like it! Totally unique! This recipe is an extension of my famous dairy-free french toast but upgraded for a truly wonderful recipe.It feels like a special occasion brunch, but it is super easy to make yourself.A super fun and flavorful recipe using unique ingredients. Crispy edges, crunchy topping, and souffle-like coconut french toast texture make for an amazing mouthfeel! My favorite way to enjoy this irresistible coconut milk french toast is to serve it for brunch with a savory southwest breakfast skillet. ![]() Using your favorite seasonal fruits offers a variety of options to keep this recipe unique. This really is a year-round recipe that is absolutely mouthwatering especially when topped with fresh berries, warm apples, or your favorite fruits and syrups for a truly delectable treat.
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